COMPANY CHICKEN CASSEROLE

Instructions:

First Step:

1. In a large pan on the stove, pour in the chicken broth, minced garlic, and onion.
2. Place the chicken on top of that mix and allow it to come to a boil.
3. Once it reaches the boiling point, reduce the heat to medium-low and cover to cook for 20 minutes.

1. Remove the chicken from the broth and shred each piece. Set it aside, saving the broth for later.

Second Step:

1. Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan.
2. Mix the sour cream and saved chicken broth with a hand mixer, then add in the cream of chicken soup.

Third Step:

1. Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing.
2. Layer the broccoli on top of the chicken.

Fourth Step:

1. Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top.
2. Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Enjoy your Company Chicken Casserole!