Dump and Bake Chicken Parmesan
Ingredients:
- 1 (12 ounce) package whole wheat penne pasta
- 1 (24 ounce) jar pasta sauce
- 2–3 cups water
- 1 pound of chicken (cut into small pieces)
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup bread crumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 425 degrees. Spray a 9×13 baking dish with cooking spray.
- Dump uncooked noodles, pasta sauce, water, chicken, and 1/2 cup mozzarella in the baking dish. Add salt and pepper. Mix ingredients together, ensuring that the liquid covers the pasta and chicken.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes or until the chicken is cooked all the way through.
- Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over the pasta dish. Bake uncovered for 10 minutes or until the cheese is melted and breadcrumbs are golden brown.
Enjoy your easy and delicious Dump and Bake Chicken Parmesan!