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Slow Cooker Scalloped Potatoes
Creamy, cheesy, and savory — these slow cooker scalloped potatoes are the ultimate effortless side dish, perfect for holidays and cozy dinners.
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Cook time: |
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Yield:6–8 servings
Ingredients
| INGREDIENTS | QUANTITY |
|---|---|
| Potatoes (peeled & thinly sliced) | 1.5 kg (about 3 lbs) |
| Heavy cream | 1 cup |
| Milk | 1 cup |
| All-purpose flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Unsalted butter (cut small) | 1 tablespoon |
How To Make Slow Cooker Scalloped Potatoes
- Step 1: Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.
- Step 2: In a bowl, whisk heavy cream, milk, flour, salt, pepper, garlic powder, and onion powder until smooth.
- Step 3: Layer thin potato slices, pour cream mixture, and sprinkle cheeses. Repeat until all ingredients are used, finishing with cheese.
- Step 4: Dot the top with butter pieces and sprinkle paprika for color and smoky flavor.
- Step 5: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until potatoes are tender.
- Step 6: Let rest a few minutes before serving for perfect creamy consistency.
Tips & Variations
- Add diced ham or cooked bacon for extra flavor.
- Swap Cheddar for Gruyère or Swiss for a gourmet twist.
- For extra richness, replace half the milk with evaporated milk or half-and-half.
- Leftovers reheat beautifully — just add a splash of milk before reheating.