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Southern Potato Salad
Category: Side Dish
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6-8 servings
Introduction
Southern Potato Salad is a classic comfort food that combines creamy, tangy flavors with the hearty texture of potatoes and hard-boiled eggs. Passed down through generations, this dish is perfect for family gatherings, picnics, or BBQs. Inspired by the delicious and practical recipes of tinsuf, this version offers step-by-step instructions, tips for perfect potatoes, and expert guidance for a flavorful, balanced salad every time.
Ingredients
- 6 medium russet potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- ½ cup diced dill pickles
- ½ cup finely chopped red onion
- ½ cup finely chopped celery
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Wash and scrub the russet potatoes, then cut them into bite-sized chunks. Place the potato chunks in a pot of cold, salted water and bring to a boil. Cook until tender but still firm, about 10-12 minutes. Drain and let cool slightly.
- Place eggs in a pot of cold water. Bring to a gentle boil and cook for 9-10 minutes. Transfer to an ice bath to cool. Peel and chop the eggs.
- In a mixing bowl, combine mayonnaise, Dijon mustard, diced dill pickles, chopped red onion, and chopped celery. Mix well to create a creamy, tangy dressing.
- In a large bowl, gently combine the cooled potatoes and chopped eggs. Pour the dressing over the mixture and toss until everything is evenly coated. Season with salt and black pepper to taste.
- Chill the potato salad in the refrigerator for a few hours to allow flavors to meld. Garnish with paprika and fresh parsley before serving.
Expert Tips
- Use russet potatoes for their starchy texture, which absorbs the dressing and flavors well.
- Do not overcook potatoes; they should be fork-tender but not mushy.
- Refrigerate the salad for a few hours before serving to let flavors meld together.
- Customize with chopped bacon, green onions, or a dash of hot sauce for extra flavor.
- Garnish with paprika and fresh parsley for color and visual appeal.