Homemade Dole Pineapple Whip
Servings: 4-6
Ingredients:
- 2 cups frozen pineapple chunks
- 1/4 cup milk (substitute with almond, soy, or coconut milk for dairy-free options)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon lime juice
- 2 tablespoons sugar (or honey, to taste)
- A pinch of salt
- 1 cup whipped cream (optional, for a richer texture)
Directions:
- Blend the Base: Combine frozen pineapple, milk, lemon juice, lime juice, sugar, and salt in a blender. Blend on high until the mixture achieves a smooth, soft-serve consistency.
- Adjust Consistency: If the mixture is too thick, gradually add more milk, a tablespoon at a time, until you reach the desired thickness without compromising the whip’s creaminess.
- Serve with Flair: Transfer the mixture into a piping bag fitted with a star tip and swirl into serving bowls or glasses. If you don’t have a piping bag, a zip-top bag with a corner cut off works well as a substitute.
- Add Whipped Cream: For an extra touch of indulgence, top each serving with a dollop of whipped cream.
Variations & Tips:
- Tropical Twist: Incorporate a bit of coconut extract or a handful of shredded coconut for those craving tropical flavors.
- Banana Alternative: For a lighter version, substitute whipped cream with a frozen banana, blending it with the other ingredients for a creamy, dairy-free option.
- Sweet Toppings: Elevate the sweetness with a drizzle of caramel or pineapple syrup before serving.
- Frozen is Key: Use frozen pineapple chunks to achieve the signature creamy texture of the whip.
- Enjoy Fresh: This dessert is best enjoyed immediately. However, if needed, freeze any leftovers and re-blend before serving to restore its creamy consistency.
This homemade Dole Pineapple Whip is a testament to the simple joys of cooking, offering a burst of joy with every spoonful. As you savor this delightful treat, may it bring back warm memories and inspire the creation of new ones. Enjoy this taste of nostalgia, perfect for sharing with loved ones and sure to have everyone asking for seconds.