HOMEMADE ANGEL BISCUITS

HOMEMADE ANGEL BISCUITS

Ingredients:

• 5 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup shortening

• 2 teaspoons active dry yeast
• 1/4 cup warm water
• 2 cups buttermilk

Directions:

1. In a small bowl, dissolve yeast in warm water and set aside.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in butter and shortening until the mixture resembles coarse crumbs.

1. Add yeast mixture and buttermilk, stirring just until the dough comes together.
2. On a floured surface, gently knead the dough 3-4 times. Roll out the dough to 1/2 inch thickness and cut with a biscuit cutter.
3. Place on a baking sheet and let rise in a warm place for 30 minutes.
4. Preheat the oven to 425°F (220°C).
5. Bake biscuits for 12-15 minutes or until golden brown.

Enjoy the fluffy, buttery goodness of these Homemade Angel Biscuits with your favorite toppings or as a delightful side to any meal!