=Sausage Cream Cheese Crescent Rolls

Introduction

This easy 3-ingredient Sausage Cream Cheese Crescent Roll Casserole is a lifesaver for busy weeknights. With just sausage, cream cheese, and crescent rolls, you get a hearty, cheesy, and flaky casserole that everyone will love. Inspired by the practical and delicious recipes on tinsuf, this dish combines creamy richness and savory sausage in a simple yet indulgent casserole that’s perfect for dinner or a crowd-pleasing appetizer. Quick to prepare and baked to golden perfection, it’s comfort food at its easiest.

Ingredients

• 2 cans (8 ounces each) crescent roll dough
• ~20 ounces pork sausage crumbles
• 8 ounces cream cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until fully cooked and no longer pink. Drain any excess grease.
3. Reduce heat to low and add cream cheese to the skillet with the sausage. Stir until creamy and well combined. Remove from heat.
4. Unroll the first can of crescent roll dough and press it into the bottom of a lightly greased 9×13 inch baking dish.
5. Spread the sausage and cream cheese mixture evenly over the dough.
6. Layer the second can of crescent roll dough on top of the sausage mixture.
7. Bake in the preheated oven for 15-20 minutes, until the crescent roll dough is puffed and golden brown.
8. Allow the casserole to rest for a few minutes, then cut into squares and serve warm.

Troubleshooting & Consistency Tips

For best results, ensure the sausage is fully cooked and drained of excess grease to prevent soggy crescent rolls. Press the top crescent layer gently but firmly for even baking. If the cream cheese is cold, soften it slightly for easier mixing.

Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to maintain a flaky texture. You can assemble the casserole in advance and bake just before serving for convenience.

Why This Recipe Works

The combination of flaky crescent rolls and creamy, savory sausage makes this casserole irresistible. It’s simple, requires minimal ingredients, and delivers consistent flavor and texture every time. The layered structure ensures even baking and a satisfying bite with every square.

Expert Tips

• Use room-temperature cream cheese for easier blending.
• For a richer flavor, try adding shredded cheddar to the sausage mixture.
• Let the casserole rest a few minutes before cutting to prevent cheese from oozing out.
• Use a non-stick or lightly greased pan to make serving easier.