Lazy Pecan Pie Bars
Servings: About 16 bars
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon melted butter
- 1 1/2 cups chopped pecans
Directions:
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Crust: In a medium bowl, combine flour, brown sugar, and salt. Cut in the cold butter until the mixture is crumbly. Firmly press into the bottom of the prepared pan to form a crust. Bake for 15 minutes until lightly golden.
- Filling: While the crust bakes, whisk corn syrup, granulated sugar, eggs, vanilla extract, and melted butter in a large bowl. Stir in the pecans. Spread evenly over the pre-baked crust.
- Bake for another 20-25 minutes, or until the filling is set.
- Cool completely in the pan on a wire rack. Use the parchment to lift out the bars before cutting into squares.
Variations & Tips:
- Enhance the nuttiness by mixing in chocolate chips or using half walnuts.
- Spice up the filling with cinnamon or nutmeg for a festive touch.
- These bars keep well in an airtight container at room temperature for a few days or refrigerated for a firmer texture.
- Prefer to avoid corn syrup? Honey makes a delightful substitute for a nuanced flavor profile.
Enjoy your Lazy Pecan Pie Bars – a delightful treat with minimal effort!