Mexican Taco Lasagna

Taco Lasagna Recipe

Ingredients:

• 12-13 soft flour 6-inch tortillas
• 2 lbs. ground beef
• 2 packets taco seasoning
• 2 cups diced tomatoes
• 1 cup diced red onions
• 1/2 cup diced green onions
• 1/4 cup chopped Jalapeño (optional)
• Kosher salt to taste
• 2 cups heavy whipping cream

• 1/2 stick butter
• 3 cups taco cheese or Mexican style cheese, shredded
• 1.5 tsp Cajun seasoning
• Sour cream (for garnish)
• Diced green onions (for garnish)

Preparation:

1. In a small bowl, combine red onions, green onions, Jalapeño pepper, tomatoes, and salt to taste. Set aside.

1. In a large skillet, brown the ground beef and drain excess grease. Add taco seasoning and stir.
2. In a medium pot, bring heavy cream and butter to a boil, stirring until thickened. Remove from heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.
3. In a 9 x 13 casserole dish, layer 4 tortillas (cut to fit the bottom of the casserole), ground beef, cheese, and tomato mixture. Repeat until you have 3 layers, finishing with the cheese sauce on top.
4. Add the last cup of cheese on top of the entire casserole.
5. Place in a preheated 400°F oven, covered, for 20 minutes. Then, remove and let it cool.
6. Garnish each serving with sour cream and diced green onions.
7. Say Grace and enjoy this delicious Taco Lasagna!

Note: This recipe is a comforting indulgence and not suitable for those watching their waistline. Enjoy in moderation.