Crack Chicken Sliders Casserole
Ingredients:
- 2½ cups cooked, shredded chicken breast
- 1 package Hawaiian Rolls (12 count)
- 2 8-ounce packages of cream cheese, softened
- 1 12-ounce package of cooked, crumbled bacon
- 2½ cups shredded cheddar cheese
- 6 tablespoons melted salted sweet cream butter
- 2 tablespoons grated parmesan cheese
- 1/4 cup thinly sliced green onions
- 2 teaspoons finely chopped fresh chives (optional)
- 1 ounce packet of dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon freshly cracked black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a sizable mixing bowl, blend the softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions harmoniously.
- Integrate the shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese into the mix.
- Position the bottom layer of slider buns in a greased 9×13-inch baking dish, crowning them with the rich cream cheese and chicken mixture.
- Generously sprinkle the remaining 1½ cups of shredded cheddar cheese atop.
- Firmly place the top bun layer.
- In a separate bowl, amalgamate melted butter, grated parmesan cheese, and optionally, chopped chives, brushing this heavenly concoction over the rolls.
- Envelop with tin foil and bake for a solid 25 minutes.
- Unveil and bake for an additional 8 minutes until the rolls acquire a golden charisma and the cheese luxuriously melts.
- Allow a brief respite to cool slightly, then segregate into individual sliders.
- Serve and watch faces light up with the first bite of Crack Chicken Sliders Casserole!
This Crack Chicken Sliders Casserole is not just a dish; it’s an experience that promises to create cherished memories around your dining table. The harmonious blend of flavors and textures makes every bite a celebration of culinary delight. Enjoy this splendid dish with your loved ones and savor the irresistible experience it offers!