Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Ingredients:

• 4 Andouille sausages, chopped
• 1 pound (455 g) shrimp, peeled and deveined
• 4 red potatoes, quartered
• 2 pieces of corn, quartered
• 2 tsp olive oil, divided
• 1 tsp butter, cubed
• 4 cloves minced garlic

Cajun Seasoning Mix:

• 2 tsp garlic powder
• 2 and a half teaspoons paprika
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 teaspoon red pepper flakes
• 1 tsp cayenne pepper
• 2 teaspoons salt
• 1 teaspoon pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ingredients for the Cajun seasoning mix and stir to combine.
3. In a baking dish, mix potatoes, corn, 2 cloves of minced garlic, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture. Ensure vegetables are evenly coated with the spice mixture. Place cubed butter on top.
4. Bake for 25 minutes.
5. In a separate bowl, combine sausage, shrimp, 2 cloves of minced garlic, oil, and ½ tablespoon of the Cajun seasoning mix (save the remaining mix for future recipes). Mix well.
6. Add the sausage and shrimp mixture to the same baking dish as the corn and potatoes.
7. Bake for an additional 15 minutes.
8. Garnish with freshly chopped parsley and serve with lemon slices and beer!

Enjoy your Cajun Sausage, Shrimp, and Vegetable Bake!