- Preparation:
- Preheat your oven to 350°F (175°C). Lightly spray a 13×9-inch pan with cooking spray and set it aside.
- Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter until well combined and crumbly.
- Press the mixture into the prepared pan.
- Bake the crust for 10 minutes, then let it cool completely on a wire rack.
- Filling:
- In another bowl, use an electric mixer to mix together the softened butter, icing sugar, eggs, and vanilla until smooth.
- Once the crust is completely cooled, drop spoonfuls of the filling mixture over the crust and gently smooth it into an even layer.
- Bake for an additional 10-12 minutes, then remove it from the oven and let it cool completely on a wire rack.
- Whipped Cream & Pineapple Layer:
- In a separate mixing bowl, beat the whipping cream, icing sugar, and vanilla until thick and stiff.
- Drain the juice from the canned crushed pineapple.
- Mix the whipped cream and drained crushed pineapple together.
- Spread the whipped cream and pineapple mixture evenly over the cooled butter filling.
- Garnish & Chill:
- For a decorative touch, garnish the dessert with a sprinkle of graham cracker crumbs.
- Cover the dessert and chill it in the refrigerator until ready to serve, for at least 2 hours.
This Pineapple Delight dessert promises to be a light, refreshing, and delightful treat, perfect for warm summer days! Enjoy its creamy, pineapple goodness as a delightful ending to any meal.
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