Mexican Taco Lasagna
Ingredients:
- 1 pound lean ground beef
- 1 (1 oz) package taco seasoning mix (We recommend Ole El Paso or Taco Bell’s flavorful seasoning)
- 1 (14 oz) can peeled and diced tomatoes with juice
- 10 (6-inch) soft corn tortillas
- 1 cup of your favorite salsa
- 1/2 cup shredded Colby cheese (Mexican or taco-style cheese works great too)
How To Make:
- Preheat your oven to 350 degrees F.
- In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients.
- Once ground beef is cooked, stir in the taco seasoning and tomatoes.
- Line a 9×13-inch baking dish with half of your tortillas.
- Spoon the ground beef mixture onto the tortillas.
- Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese.
- Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly.
- Remove from the oven, serve, and ENJOY!