Ingredients:
Bottom Layer:
- 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
- 2 Large Eggs
- 1/4 Vegetable Oil
- 1/4 Water
Middle Layer:
- 1 Jar (198 g) Jet-Puffed Marshmallow Crème
Top Layer:
- 2 Cups Semi-sweet chocolate chips
- 1 Cup Peanut Butter
- 3 Cups Rice Krispies
Instructions:
- Prepare Bottom Layer:
- Preheat your oven and spray a 9×13 pan with cooking spray.
- Prepare the brownie mix as directed on the box, using 2 large eggs, 1/4 cup vegetable oil, and 1/4 cup water.
- Bake the brownies as directed on the box and let them fully cool.
- Add Middle Layer:
- Spread Jet-Puffed Marshmallow Crème over the cooled brownies.
- Create Top Layer:
- In a medium-sized microwave-safe bowl, place chocolate chips and peanut butter.
- Microwave until well blended, stopping at 1-minute intervals.
- Once melted, stir in Rice Krispies and spread the mixture evenly over the marshmallow crème.
- Chill and Serve:
- Cover the pan and chill for two hours before cutting into squares.
Yield: 24-36 bars, depending on how big you like your squares.