These Philly Cheesesteak Egg Rolls are a wonderful addition to your quick snacks recipe collection. They look great, they taste great and they are really easy to make. Not only that, but they are made with easily attainable ingredients many of which you can get from a quick run to the groceries nearest to you.
A great part of why we love these egg rolls is that they are easy to make. Just a little elbow grease and you can have a whole batch of them ready in less than one hour.
Before we get into the nitty-grittty of how to prepare these Philly Cheesesteak Egg Rolls, lets talk about nutrition. To keep track of your weight loss diet, this recipe contains an estimated 260
calories per serving. It’s a great addition for a keto diet, but it’s not in line with a strict vegan or vegetarian diet because of all the beef and egg. Also, we wouldn’t recommend it for someone on a diabetic/diabetes diet or a weight-loss plan because it just doesn’t fit in with the low carb requirements.
Ingredients :
You don’t need many ingredients in order to make this Philly Cheesesteak Egg Rolls dream come true. All you need are:
1 lb Sirloin Strips (lean) or other beef sliced thin
1 Green Pepper (large)
1 Onion (medium)
1 Egg
Sargento Provolone Slices, 1 pkg, 8 oz or Shredded
Nasoya Egg Roll Wraps (approx 8)
McCormick Grill-Mates Montreal Steak Seasoning
Olivio Buttery Spray
Vegetable Oil (if deep frying)
One important thing about this recipe is that the quantities of ingredients stated above are only good for about 6-8 servings. If you’re looking to feed more mouths or to make more servings, you’re going to have to tweak the recipe a bit.
Now, tweaking recipes is very easy but it’s going to take more than adding another strip of sirloin or another eggs roll wrap in this case. You’re going to have to increase the quantities of each and every one of the ingredients stated above proportionately, in order to increase the number of servings.
Now, we are well aware that things can get very sticky very fast in the kitchen, so feel free to consult us in the comments section of this page. We’ll be sure to get back to you. But don’t wait until you’re elbow-deep in the Philly Cheesesteak Egg Rolls recipe before you send in your message. This isn’t the recipe ER, and we might not be able to get back to you as soon as you’d like. But we will get back to you. Eventually.
Equipments:
You don’t need much by way of equipments in order to recreate this Philly Cheesesteak Egg Rolls. All you need are:
A frying pan (preferably non-stick)
A knife (for dicing and cutting)
Parchment paper
A whisk (for beating egg)
A deep fryer (*optional. It’s great to have one on hand if you’re going for the deep frying option.)
Air fryer (*optional. But if you’re opting for the air frying method, it’s a great idea to have it on hand).
Oven (preferably a temperature-regulated one. *Optional.)
Paper towels
For the sake of being thorough, we would like to mention all the bowls and forks that are bound to find their way into the dishwasher at the end of this baking/cooking session. We’re not entirely sure how they get there, but we know that they do. So, just prepare yourself.
Directions :