Hamburger Steak with Creamy Onion Gravy

Hamburger Steaks with Onion Gravy

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: About 4 to 6 servings

Ingredients:

For the Patties:

• 3 tablespoons of cooking oil (canola, vegetable)
• 1-1/2 pounds of 80/20 ground chuck
• 3/4 cup of onion, finely chopped
• 1 large egg
• 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
• 1 teaspoon of seasoned salt
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoons freshly cracked black pepper
• About 1/3 cup of all-purpose flour, for dipping the patties

For the Gravy:

• 1 large Vidalia or other sweet onion, halved and sliced (about 3 cups sliced)
• 1 cup of beef broth
• 1 cup of water
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of seasoned salt, or to taste
• 1/4 teaspoon of freshly ground black pepper, or to taste
• 1/2 tablespoon of Worcestershire sauce, optional
• 1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
• 2 cups of sliced mushrooms, optional

Instructions: