Honey Ginger Glazed Chicken Legs
Ingredients:
- 6 large chicken legs, bone-in, skin-on (can be removed if you wish)
- 1/2 cup Ginger honey (can substitute regular honey)
- 1/8 cup Molasses
- 1/8 cup Sugar (can substitute brown sugar)
- 1/2 cup Soy Sauce (low sodium can be substituted)
- 1 tsp Sriracha (can add more if you wish)
- 1 tsp Grated Ginger
- 1 tbsp Cornstarch
- 1 tbsp Water
- Seasonings: Seasoned Salt, pepper, and garlic powder – sprinkling as desired
For the Glaze:
- 6 slices bacon, chopped
- 1/4 cup Honey
- 3 tablespoons Worcestershire sauce
Instructions:
Pages: 1 2