Slow Cooker Chicken Breast with Gravy

Slow Cooker Chicken Breasts with Gravy

Ingredients:

• 1 1/2 cups water
• 2 packets chicken gravy mix
• 1 1/4 cup Condensed Chicken Soup
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 3 whole chicken breasts, boneless skinless (about a pound)
• 1/2 cup sour cream

Instructions:

1. Season Chicken:
   • Season chicken breasts with garlic powder, black pepper, and salt.
2. Prepare Gravy Mixture:
   • In the slow cooker, whisk together water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
3. Coat Chicken:
   • Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat well with the gravy mixture.
4. Slow Cook:
   • Cover and cook on low for 4-5 hours.
5. Shred Chicken:
   • When done, carefully remove chicken from the slow cooker and shred or cut it as desired.
6. Prepare Gravy:
   • Whisk the sour cream into the slow cooker gravy mixture until smooth.
7. Serve:
   • Serve the creamy gravy over the shredded chicken.

Enjoy this easy and comforting Slow Cooker Chicken Breasts with Gravy!