Cornish Beef Pasties
INGREDIENTS
- 1 pound beef (chopped or grated)
- 1 pound Yukon Gold potatoes, diced
- 2 medium carrots, peeled and diced
- 1 small onion, diced and diced
- 2 tablespoons Worcestershire Sauce
- 2 cloves garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper to taste
CAKE:
- 3 cups whole wheat flour
- 1 stick unsalted butter, cold
- 1 teaspoon salt
- 2 Egg yolks, divided
- ½ cup cold water
HOW TO MAKE CORNOSIA BEEF PASTA