Mushroom Stuffed Potato Cakes – Nadia’s Healthy Kitchen

While I don’t have access to specific recipes from external websites like “Nadia’s Healthy Kitchen,” I can provide you with a general recipe for Mushroom Stuffed Potato Cakes. You can adapt this recipe based on your preferences:

Ingredients:

For the Potato Cakes:

• 4 large potatoes, peeled and diced
• Salt, to taste
• Black pepper, to taste
• 1/4 cup milk (or non-dairy milk for a vegan option)
• 2 tablespoons butter (or non-dairy butter)
• 1/2 cup grated cheese (cheddar, mozzarella, or your choice)

For the Mushroom Filling:

• 2 cups mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon thyme or rosemary, chopped
• 1/4 cup grated Parmesan cheese (optional)

For Coating:

• 1 cup breadcrumbs (panko or regular)
• 2 eggs, beaten (or non-dairy milk for a vegan option)

Instructions: